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This newer form of protective shrink wrap, polyolefin, is becoming the shrink wrap of choice for many businesses. It is approved for direct contact with food by the FDA, which makes it ideal for food and service industries. Businesses can use it to ensure that their products are into only secure but also safe from a variety of harmful substances. The advantage to using polyolefin over PVC shrink wrap is that the polyolefin does not contain chloride like its counterpart. It is much safer, in many surface, and much more suitable for a variety of industries and products. The different components in this type of wrap mean that it is odourless, which is also a benefit many industries take into consideration when choosing the right wrap for their needs and their products. Please contact us to find out which wrap will be most cost effective and safest for you to use in your business.
39-41 Barry Rd, Campbellfield
Melbourne Victoria 3061 Australia
Phone 1300 853 111 for Product Information
Head Office (03) 9357 8400
Fax: (03) 9357 8225